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Epicurious
Bon Appétit

Crab and Avocado Soup

By Sally Siegel

3.9

(17)

"I literally didn't know how to boil an egg until I was in my 20s — when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success with the dinner or the guy, but I regrouped and put together a repertoire of fairly elegant dishes I felt confident making. Luckily, my husband, Loren, likes to cook as much as I do, so we really work as a team when we give dinner parties. We're both real estate agents, and we like to entertain clients — we've made some great friends by selling houses to them."

Silky and light, this blender soup would make a delicate summer starter. Bonus: It comes together very quickly.

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