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Epicurious
Gourmet

Country Rhubarb Cake

4.2

(53)

Image may contain Food Dessert Cake Pie Creme and Cream
Country Rhubarb CakeMikkel Vang

This variation on the classic Irish apple cake has a top and bottom crust made from a biscuit-like dough. You can cut this cake into wedges or dish it out with a spoon like a cobbler.

Cooks' note:

Cake can be made 4 hours ahead and cooled completely, then kept, wrapped well in plastic wrap, at room temperature. Reheat if desired.

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