Skip to main content
Epicurious

Cosmopolitan Cranberry Sauce

By Rick Rodgers

4.7

(75)

Image may contain Plant Food Fruit and Pizza
Cosmopolitan Cranberry SauceStephen Sullivan; food and prop styling: Roscoe Betsill

This vibrant condiment takes its inspiration from the popular cocktail the Cosmopolitan. The alcohol heightens the sauce's flavor, but for kids and nondrinkers, the recipe can easily be made nonalcoholic by substituting orange juice for the water and deleting the vodka and liqueur.

Test-Kitchen Tips:

•Thanks to its high acidity, which discourages bacteria growth, cranberry sauce keeps very well. It can be made and refrigerated at least two weeks before serving, and leftovers are likely to keep for another two weeks.
•Buy extra fresh cranberries during their season to freeze and add to baked goods. Do not defrost them before use, but do allow an extra few minutes baking time, as the frozen berries will chill the batter.

See Related Recipes and Cooking Tips

Read More
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.