Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar SauceRita Maas
Cooks' note:
If you can't find self-rising cake flour, you can use 1 cup all-purpose or cake flour mixed with 2 teaspoons baking powder and 1/4 teaspoon salt.
As energizing as an energy bar, with a much simpler ingredient list.
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