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Epicurious
Bon Appétit

Cornbread, Sausage, and Pecan Dressing

By Victoria Granof

3.8

(14)

Cornbread sausage and pecan dressing in an oval serving dish.
Cornbread, Sausage, and Pecan DressingChristopher Testani

Use store-bought or homemade cornbread in this Thanksgiving stuffing; we love Jiffy mix (you'll need two boxes). For a gluten-free dressing, be sure to start with gluten-free cornbread. Looking for another cornbread sausage stuffing? Click the link for our signature version.

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