If there is one food that can eclipse even the barbecuing tradition of chicken in the South, it’s corn. We eat it creamed; in succotash, corn pudding, and cornbread; and of course straight up as buttery corn on the cob. As a side dish for smoky grilled chicken, slightly charred grilled corn is perfection. Corn husk skewers update the old standby; by adding zucchini or other vegetables such as eggplant, a unique vegetable medley is born. Grilling the veggies together in the husks keeps them from burning, steams them soft, and traps the natural moisture within the cob. Imagine your guests’ surprise, when the husks are peeled back and instead of a corn cob this grilled vegetable combination is revealed.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.