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Epicurious
Bon Appétit

Corn Bread, Green Chili and Pine Nut Stuffing

By Michael McLaughlin

4.6

(23)

Michael McLaughlin, cookbook author, says, "Not all Thanksgiving traditions originated decades ago. This recent addition to my holiday menu lineup was inspired by my move to Santa Fe. With locally grown green chilies readily available and pine nuts growing on piñon trees right outside my back door, a southwestern-style stuffing incorporating both ingredients seemed a natural. The tequila-soaked raisins are a sweet surprise."

Make the corn bread a day ahead.

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