Cookies and Cream Icing is a serious crowd-pleaser. It’s a little more distinctive than classic vanilla or chocolate icings, but it’s still basic enough to appeal to traditionalists. The texture and dappled look of the icing make it easy to ice cakes with because you don’t need to spend so much time smoothing the final coat. We serve it exclusively with our Devil’s Food cakes or cupcakes (see pages 98–112), but feel free to pair it with any favorite cake.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.