The first time my parents took me to Disneyland, they probably assumed that they’d be spending the day racing after an energetic tyke who’d try to get on as many rides as possible. Instead of hitting all the main attractions, I discovered the Welch’s grape-colored pavilion and begged my parents to let me spend the day there, chugging inky-purple Concord grape juice. I doubt the pavilion is still there, but it was the start of my lifelong love affair with this native American grape. You might think seeding the quantity of grapes for this recipe would require a considerable amount of time. But I timed myself, and it took less than 30 minutes. Simply slice each grape in half and pluck out the seeds. If you have kids, you can get them to assist, although don’t hold me responsible if any of them develops a grape addiction as a result.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.