Skip to main content
Epicurious
Cookbooks

Coleslaw

No summer barbecue would be complete without a big bowl of creamy, tangy coleslaw. Use the Texas Barbecue Sauce above for a touch of Southwestern flavor.

Recipe information

  • Yield

    Makes 12 cups

Ingredients

1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons barbecue sauce
3 tablespoons sugar
12 cups (lightly packed) shredded green cabbage (about 2 small heads)

Preparation

  1. Mix the mayonnaise, vinegar, barbecue sauce, and sugar in a large bowl. Mix in the cabbage. Season with salt and pepper. Chill at least 1 hour.

The Epicurious Cookbook
TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerNo-CookEpicuriousCookbooks
Read More
All the Recipes From Bon AppĆ©titā€™s Travel Issue
Weā€™ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.