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Epicurious
Gourmet

Cold Cucumber and Cubanelle Soup with Cashews and Chives

By Paul Grimes

4.2

(15)

Image may contain Food Dish Meal Bowl Platter Soup Bowl and Pottery
Photo by John Kernick

Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild sweetness and juicy crunch clinched the decision.

Cooks' Note

Soup is best the day it is made.

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