When my father was in the army, he and his bunkmates would eagerly anticipate the care packages that would arrive from home, filled with cookies and cakes. But in lieu of homemade goodies, their Brazilian bunkmate would get sacks of aromatic coffee beans. He’d carefully prepare single, tiny cups of coffee by crushing a few of the highly prized beans between two metal spoons and then drizzling boiling water over them, creating perhaps the most labor-intensive cup of coffee ever. But I’m sure the effort was well worth it. Make sure the espresso you use for this recipe is excellent; your effort will be appreciated as well.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.