Name: Cod With Lemon, Green Olive, and Onion Relish
Yield: 8 servings
Ingredients: 2 lemons; 1/2 small red onion, very thinly sliced into rings; 1 teaspoon kosher salt plus more; 1/2 cup Castelvetrano or other brined green olives (about 24), coarsely chopped; 2 tablespoons drained capers, chopped; 1 1/4 cups olive oil, divided; Kosher salt, freshly ground pepper; 8 (6-ounce) pieces skinless cod fillets; 2 dried red chiles, stemmed, or 1/4 teaspoons crushed red pepper flakes; 1/4 cup fresh flat-leaf parsley leaves

Slowroasted cod with green olives and onion relish in olive oil on a white plate.

Cod with Lemon, Green Olive, and Onion RelishGentl & Hyers

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Recipe notes

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