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Epicurious
Gourmet

Coconut Tart

4.2

(11)

Image may contain Food Dessert Cake Pie and Pizza
Coconut TartMarcus Nilsson

This tart is simply all about the coconut—a flavor that Southeast Asians go wild for. Don't expect a gooey, cloying confection, though; this one is a buttery shell chock-full of chewy shredded coconut.

Cooks' notes:

· Tart shell can be baked 1 day ahead and kept, wrapped in plastic wrap, at room temperature.
· Tart is best the day it is baked but can be baked 1 day ahead and chilled (once cool), loosely covered with foil. Reheat in a 350°F oven, uncovered, until pastry is crisp, 10 to 15 minutes.

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