Coconut Doughnuts

Name: Coconut Doughnuts
Yield: Makes twenty 2-inch doughnuts and 20 doughnut holds
Ingredients: 2 eggs, at room temperature; 1/2 cup (100 g) natural cane sugar; 1 1/4 cups (310 ml) unsweetened coconut milk; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons coconut extract; 1/4 cup (60 ml) coconut oil, melted; 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting; 1 cup plus 1 tablespoon (110 g) almond flour; 1/2 cup (80 g) potato starch; 1/2 cup (60 g) coconut flour; 1/4 cup (30 g) tapioca starch; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Vegetable oil, for frying; 2 cups (240 g) powdered sugar, sifted; 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk; Pinch of salt; 2 cups (165 g) unsweetened shredded coconut

By Aran Goyoaga

October 26, 2012

Image may contain Pastry Food Dessert Donut Confectionery and Sweets

Coconut DoughnutsAran Goyoaga

These doughnuts are insanely moist. I promise you, they melt in your mouth. My friends can never get enough of them. This cake doughnut recipe is very simple to make. I store the doughnuts glazed in the freezer for sugar-craving moments.

Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar.

Recipe notes

See Related Recipes and Cooking Tips

31 Doughnut Recipes, Because Nothing Beats Fresh
Forget the bakery—make this morning favorite at home instead.
37 Craveable Coconut Desserts
From creamy coconut pie to a moist and fluffy coconut-carrot cake, these are desserts you'll never flake out on.
Our Best Tiki-Inspired Recipes
Light the torches. Lay on the leis. It's tiki time.
12 Sweet and Salty Ways to Use Coconut Oil
From a magic chocolate shell to roasted vegetables that taste like the tropics, we're going cuckoo over this trendy ingredient.
Olive Oil Is Not the Only Oil You Need
You can put the extra-virgin olive oil away now.
12 Tropical Coconut Recipes
Because we're not all lucky enough to be lounging on a beach right now.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Recipe notes

31 Doughnut Recipes, Because Nothing Beats Fresh

37 Craveable Coconut Desserts

Our Best Tiki-Inspired Recipes

12 Sweet and Salty Ways to Use Coconut Oil

Olive Oil Is Not the Only Oil You Need

12 Tropical Coconut Recipes