Beach clambakes are a blast. They make me think of Annette Funicello, who I still find very attractive. Anyway … Lobsters, clams, and corn all steamed in seaweed: For me, it’s the perfect summer party. Even if you can’t get to the beach, you can still pull off a great clambake in your own backyard. Be sure to ask your fish guy for some seaweed. Lobsters come in crates packed with this stuff, so he should be able to give you some. Parboil the lobsters to kill them first before putting them on the grill. Alternatively, you can just split the bodies down the middle to kill them and skip the boiling step.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.