Skip to main content
Epicurious
Gourmet

Citrus Champagne Cocktail

When selecting the Champagne for this cocktail, we wanted something moderately dry but with a hint of sweetness. Demi-sec (a French term meaning "half dry") Champagnes and sparkling wines provide the perfect balance.

Recipe information

  • Yield

    Serves 1

Ingredients

2 teaspoons Mandarine Napoléon (tangerine) liqueur or Cointreau
6 oz demi-sec Champagne or sparkling wine, chilled
Garnish: thin slices of kumquat

Preparation

  1. Pour liqueur into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineCointreauTriple SecLiqueurKumquatCitrusFruitBrunchEasyQuickNo-CookNew YearsGourmet
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.