Cilantro-Lime Rice

Preparation

1. Step 1

   In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and 1/4 teaspoon salt; cover and reduce to a simmer. Cook until water is absorbed and rice is just tender, 16 to 18 minutes.

   Step 2

   Meanwhile, in a blender, purée cilantro, lime juice, oil, garlic, and remaining 2 tablespoons water until smooth. Stir into cooked rice and fluff with a fork. Serve immediately.

2. nutrition information

   Step 3

   (Per Serving)

   Step 4

   Calories: 202

   Step 5

   Fat: 3.7g (0.6g Saturated Fat)

   Step 6

   Protein: 3.4g

   Step 7

   Carbohydrates: 38g

   Step 8

   Fiber: 0.7g