Name: Cilantro Garlic Yogurt Sauce
Cook time: 15 min
Total time: 45 min
Yield: Makes about 2 cups
Ingredients: 1 1/2 cups plain whole-milk Greek-style yogurt; 3/4 cup finely chopped cilantro; 4 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons finely chopped garlic; 3/4 teaspoon cayenne

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Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.

Cooks' notes:

• If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day.
• Sauce can be chilled up to 6 hours.

Recipe notes

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