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Epicurious
Gourmet

Cilantro Garlic Yogurt Sauce

By Sher Dil Qader

3.9

(9)

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Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.

Cooks' notes:

• If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day.
• Sauce can be chilled up to 6 hours.

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