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Cider Spice Cake

3.2

(36)

Image may contain Creme Cream Food Dessert Cake Icing and Whipped Cream
photo by Romulo Yanes
Cooks' notes:

·Cake layers can be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.

·Frosted cake can be chilled, loosely covered with plastic wrap after 2 hours, up to 1 day. Bring to room temperature before saving.

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