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Cider Cup

Recipe information

  • Yield

    Makes about 14 servings.

Ingredients

1 quart sweet cider
4 ounces sweet sherry
4 ounces brandy
Apple slices
1 pint chilled club soda

Preparation

  1. Pour the cider, sherry and brandy into a large pitcher. Add chunks of ice or 12 to 16 ice cubes and the apple slices. Add club soda and stir gently. Serve in 4-ounce punch glasses or wine glasses.

TagsCocktailAlcoholBeveragesPitcher DrinkApple CiderBrandySherryQuickEasy5 Ingredients or FewerHouse & Garden
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