One Friday morning when I arrived at Philippe and Caroline’s home, the family was in full Shabbat swing. Four of Caroline’s nine children were nearby to help with preparations for the Sabbath. Caroline was assembling ingredients for cholent, based on a recipe that came with her family from Poland. Caroline makes cholent each week, cooking it all night in a slow cooker and serving it at lunch on Saturday. She simmers the meat in red wine, adds some barley and sometimes bulgur, and uses vegetable oil instead of the traditional chicken shmaltz.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.