We’re huge fans of these tartlets; while everyone else is sharing a box of chocolates (nice, but dull), we’re putting ours in a box you can eat! These tartlets are delicious and beautiful, with a pleasant hint of nuttiness when you add hazelnut liqueur. Topped with chocolate shavings and a dollop of whipped cream, they make a perfect Valentine confection. (We like to make a couple of extra tartlets for the girls—plus, they make great midnight snacks!)
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.