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Epicurious

Chocolate Souffles

By Eric Bedoucha and Thomas Jones

4.5

(35)

These soufflés may be made several hours in advance and kept in a refrigerator until just before baking. If refrigerated, bake an additional 2 to 3 minutes. Alternatively, the soufflés may rest at room temperature for up to 1/2 hour before baking with no effect on cooking time.

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