There are only five circumstances under which a person wants chocolate for breakfast: (1) You dumped your boyfriend or husband in a champagne-soaked tantrum the night before. (2) Based on the contents of your fridge, it’s either chocolate sauce or a spoonful of mustard. (3) You are under the age of eight. (4) You are pregnant. (5) You have just whipped up a batch of these babies. These scones are light and elegant compared to traditional scones, whose texture often sets my stomach on spin cycle.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.