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Epicurious
Gourmet

Chocolate Hazelnut Tart

4.2

(18)

Image may contain Food Dessert Cake and Chocolate
Chocolate Hazelnut TartPhoto by Romulo Yanes

We used store-bought graham cracker crumbs to save time; if you prefer to make your own in a food processor, you'll need 13 crackers, each about 4 3/4 by 2 1/4 inches. Freezing the tart helps to chill it quickly. If you're not in a rush, simply chill the tart in the refrigerator until you're ready to serve it.

Cooks' note:

Tart can be made 4 days ahead and chilled in pan, covered.

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