Anytime I can find a way to incorporate Nutella into a recipe, I will. These treats are what my grandmother used to make and referred to as “biscotti.” So in keeping with her tradition, I’ll do the same, even though these are more like a drop cookie, more buttery and moist than the usual biscotti, which are generally quite hard and dry.
Cooks' Note
To toast the hazelnuts, spread them on a baking sheet and place in a 350°F oven for 8 to 10 minutes, or until golden and fragrant.
