Name: Chocolate Glaze
Yield: Makes 3 cups
Ingredients: 1 1/2 cups whipping cream; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 tablespoons light corn syrup

Recipe information

Yield
Makes 3 cups

Ingredients

1 1/2 cups whipping cream

12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

2 tablespoons light corn syrup

Preparation

Bring cream to simmer in large saucepan over low heat. Add chocolate, whisk until smooth. Remove from heat. Stir in corn syrup. Cool glaze until barely lukewarm.

TagsChocolate Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer Bon Appétit

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