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Chocolate Frosting

By Michele Adams and Gia Russo

4.0

(21)

Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party.

This recipe originally accompanied Double Chocolate Raspberry Cake.

You can enhance the flavor of this frosting recipe with extracts of orange or mint if frosting a plain chocolate cake. Make this frosting up to two days in advance. Cover tightly and refrigerate until ready to use.

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