Crumbs can function as a binder (Macaroons, page 76), as a toasted topping (Double-Chocolate Crumb Cake, page 110; Blueberry Crumb Cake, page 113), or as a bite-size vehicle for a delicious frosting or sauce (Volcanoes, page 74). The chocolate cupcake contains more oil than its vanilla counterpart, so in the crumb phase you should add less. If you like it on the sweet side, add an additional tablespoon agave nectar, but avoid going beyond that—as is, this recipe packs a massive punch.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.