Name: Chocolate Chunk Muffins
Yield: Makes 12 muffins
Ingredients: 3 oz unsweetened chocolate, coarsely chopped; 10 oz semisweet chocolate chunks (2 1/2 cups); 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 2/3 cup whole milk; 1 stick (1/2 cup) unsalted butter, softened; 1 cup packed light brown sugar; 2 large eggs

"My mother, who's affectionately called Muffin, was craving chocolate muffins, but the local bakery had stopped making her favorite ones," writes Julia Bursten of Columbus, Ohio. "I tried to re-create the recipe, and she claims these are the best she's ever had."

Active time: 20 min Start to finish: 1 hr

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