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Chocolate Chunk and Pecan Cookies

3.3

(16)

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Chocolate Chunk and Pecan CookiesNoel Barnhurst

In 1933, Ruth Wakefield of the Toll House Inn in Whitman, Massachusetts, chopped up some chocolate bars and added the chunks to cookie dough, hoping that they would blend into the dough as they melted. Instead they held their shape, and Toll House cookies were a delicious creation. By the 1940s they were a hit.

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