Name: Chocolate Bread Pudding
Yield: Makes 6 to 8 servings
Ingredients: 6 cups 1-inch cubes crustless French bread (from about 3/4 of a 1-pound loaf of French bread); 1/4 cup (1/2 stick) unsalted butter, melted; 1 3/4 cups whole milk; 1 cup whipping cream; 4 ounces unsweetened chocolate, chopped; 1 cup sugar; 4 large egg yolks; Whipped cream or vanilla ice cream (optional)

"I recently was in Waxhaw, outside of Charlotte, and discovered a great restaurant—Dearstyne's Bistro," writes Suzanne Hoover of New Hill, North Carolina. "I would love to know how to make the chocolate bread pudding."

This version of the classic dessert has more custard and less bread than usual, giving the pudding a softer texture.

Recipe notes

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