OK, you have to first understand that when I say "biscuit," I am referring to "cookies," not those big muffin-looking things you eat at breakfast to keep the bacon grease of your hands! In Britain, biscuits are cookies...and cookies...well those are things that keep popping up on your computer screens. That explained, this is an amazing no-bake cake best served straight from your refrigerator. I can't say how long it keeps because I have never had one last longer than five minutes before I was starting at a plate of crumbs. Without a doubt, it is the Queen's favorite tea cake. We had request after request from palace visitors to divulge the recipe. Well, I've held out until now. Enjoy!
Turn humble onions into this thrifty yet luxe pasta dinner.
Serve a thick slice for breakfast or an afternoon pick-me-up.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.