This delightful pudding is a fine example of the art of using leftovers to make something fresh and new (without evidence of recycling). Here, crumbled biscotti, chopped chocolate, and chopped hazelnuts are mixed into the warm custard. As it cools and sets, the dry cookies absorb and meld with the custard, but also contribute their flavor and texture. This recipe is one upon which you can improvise, using whatever sweet remnants you have on hand, whether ginger snaps or shortbread cookies, or bits of dry sponge cake or pound cake.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.