I still remember the first time I tasted these crispy, Chinese-style noodles, on a high school trip to the southern Japanese port city of Nagasaki. This ramen dish is a hallmark of that part of the country, especially when combined with seafood—the seafood in Nagasaki is unbelievably good. This area is also geographically close to China and Korea, and is influenced by their cultures. Nagasaki, in fact, has the oldest Chinatown in Japan, established in the 1600s. You can try other seafood combinations in this recipe, too. Fish also works great with fried ramen noodles.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.