Name: Chive Oil
Yield: Makes 1 1/4 cups
Ingredients: 3 bunches chives; 1 1/2 cups grapeseed or vegetable oil

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Chive OilDanny Kim

Gently heating chives— or almost any herb—in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.

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