Name: Chipotle Salmon Burger
Ingredients: 2 tablespoons olive oil mayonnaise; 2 tablespoons fresh lime juice; 3 tablespoons reduced- sodium tamari soy sauce; 1/2 red bell pepper, seeded, ribs removed, and finely chopped; 1/2 small red onion, finely chopped; 2 tablespoons chipotle peppers in adobo sauce, finely chopped (omit for kids); 1/2 cup panko bread crumbs; 1/2 cup flaxseed meal; 1 large egg, beaten; Three 5–6-ounce cans high-quality boneless and skinless wild salmon, drained; 2 tablespoons extra- virgin olive oil; 1 package regular or gluten- free mini-slider buns, toasted; 12 small kale leaves, tough ribs or stems removed, torn; 1/2 red onion, thinly sliced; 1/2 cup Greek yogurt; 1/4 cup fresh chives, finely sliced on the diagonal; 1 tablespoon Worcestershire sauce

Chipotle Salmon BurgerEvi Abeler

This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon (nothing fancy!), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish.

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Burger Recipes
Smashed burgers, grilled burgers, veggie burgers—however you like them, we've got a burger recipe for you.
43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.
24 Fish and Seafood Sandwiches That Are Sure to Float Your Boat
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
5 Sensational Salmon Dinners
There aren't many foods you can eat every night for a week without experiencing food fatigue. But salmon is the exception: It's a shapeshifter, able to take on a different form—and new flavor—every time you cook it.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Mapo Tofu Salad

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Recipe notes

Our 51 Best Burger Recipes

43 Chive-Packed Recipes

24 Fish and Seafood Sandwiches That Are Sure to Float Your Boat

5 Sensational Salmon Dinners