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Chipotle Chicken Tortilla Soup

4.6

(70)

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Chipotle Chicken Tortilla SoupRomulo Yanes

Chicken soup is an automatic crowd-pleaser, but this Mexican-inspired tortilla soup does the classic one better. Homemade broth is key here, providing a base for brown rice, black beans, and chunks of sweet potato. Cooling pieces of avocado play off of a warm, earthy undercurrent of chipotle chiles.

Cooks' notes:

•Stock can be made 3 days ahead and chilled (covered once cool). Remove chicken from bones and chill separately. Reheat stock before proceeding with recipe.
•Chipotle-spice purée can be made 1 day ahead and chilled.

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