Name: Chinese-Style Roast Chicken Thighs
Yield: Serves 2
Ingredients: 2 garlic cloves, chopped; a 1-inch cube of peeled fresh gingerroot, quartered; 2 tablespoons soy sauce; 1 tablespoon cider vinegar; 2 teaspoons honey; 1/4 teaspoon aniseed; 1/4 teaspoon salt; 1 pound chicken thighs

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

2 garlic cloves, chopped

a 1-inch cube of peeled fresh gingerroot, quartered

2 tablespoons soy sauce

1 tablespoon cider vinegar

2 teaspoons honey

1/4 teaspoon aniseed

1/4 teaspoon salt

1 pound chicken thighs

Preparation

In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.

TagsChinese East Asian Asian Chicken Thigh Chicken Poultry Ginger Herbs & Spices Garlic Root Vegetable Vegetable Main Dinner Easy Roast Blender Gourmet

Recipe notes

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