Chinese ribs were oven ribs long before oven ribs were cool, as of course we all agree they now are. They’ve never had to suffer the embarrassment of being dragged off the patio and into the kitchen. Their only taste of the outdoors is with the delivery guy. Cooked right in the sauce, uncovered on a baking sheet instead of wrapped in foil, the rib meat has a nice chewy bite. Chinese chili sauce brings home the flavor. You can find some in the international section of a well-stocked supermarket. The bright red-orange sauce is thick and sweet like ketchup, and hot like pepper sauce (but not as vinegary). Substitute ketchup if you like less heat. Double or triple the recipe whenever possible.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.