If you are looking for an easy and delicious recipe that can feed a crowd, you’ve found it! What’s great about this recipe is that most of the “dirty” work can be done ahead of time, leaving only the actual grilling or sautéing of the shrimp to do right before you are ready to eat. Once you see how enticing the chile-smothered skewers look on a platter garnished with fresh cilantro and lime wedges, I guarantee it will become your go-to dish. And if you are not a fan of shrimp, chicken can be substituted easily. Note: You will need eight 6-inch wooden skewers for this recipe.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.