A wonderful brunch dish, often served for breakfast in Mexico as a way to use up the previous day’s leftovers. But the combination of crunchy tortillas, spicy tomato sauce, and melted cheese is so irresistible you’ll want to make it just for its own sake. If you do not want to fry the tortillas, you can either bake them until quite crisp—this will take 15 minutes or so—or simply substitute unsalted (or lightly salted) corn tortilla chips.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.