Name: Chicken Tetrazzini
Yield: Makes 6 servings
Ingredients: 1 to 1 1/2 pound chicken bones (from 2 cooked chickens), broken into 2- to 3-inch pieces; 4 cups low-sodium chicken broth; 1 carrot, thinly sliced; 1 medium onion, coarsely chopped; 2 celery ribs, cut into 1-inch pieces; 2 garlic cloves, smashed; 5 whole black peppercorns; 1 Turkish or 1/2 California bay leaf; 2 whole cloves; 3/4 stick (6 tablespoons) unsalted butter; 3/4 pound mushrooms, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 cup heavy cream; 3 tablespoons medium-dry Sherry; 2 tablespoons truffle butter* (optional); 1/2 lb spaghetti; 2 pounds chicken meat (from 2 cooked chickens), torn into 1-inch pieces; 1 ounce freshly grated Parmigiano-Reggiano (1/2 cup)

Image may contain Glass Drink Alcohol Beverage Food Meal Plant Wine Dish and Wine Glass

Chicken TetrazziniRomulo Yanes

We used grocery rotisserie chickens for this recipe, but leftover turkey from the holiday table works equally well—or check out our simple Turkey Tetrazzini recipe.

Cooks' notes:

·Mushrooms can be sautéed 1 day ahead and chilled, covered. Bring to room temperature before using.
·Sauce can be made 1 day ahead and cooled completely, uncovered, then chilled, its surface covered with wax paper.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.