The ingredients of this intensely flavored chicken dish resemble those of a curry, but here they are stir-fried, rather than simmered together in a sauce, to retain their individuality. You’ll taste the sweetness of coconut milk and shallots, the heat of chiles (fresh and dried in the curry powder), and the citrus of lemongrass, plus the bell pepper adds color and softness. My mom makes a similar dish using whole skinless drumsticks. She cooks them first on the stove top with very little water so the meat absorbs all the flavors. Then she finishes the drumsticks in the oven, so the outside is dry while the inside stays moist. Her dish, which she regularly prepared for our family when I was growing up, inspired this quicker approach.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.