Name: Chicken Scarpariello
Cook time: 40 min
Total time: 40 min
Yield: Makes 4 servings
Ingredients: 2 1/2 lb chicken thighs with skin and bone; 3 tablespoons olive oil; 1 large onion, chopped; 2 red bell peppers, cut into 3/4-inch pieces; 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped; 5 garlic cloves, thinly sliced; 1/3 cup dry white wine; 1/3 cup chicken broth; 1/3 cup chopped fresh parsley

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Chicken ScarparielloRomulo Yanes

You can save some prep time by asking a butcher to cut the chicken thighs in half for you. This dish is particularly good served over orzo.

Cook's note:

•If you can't find cherry peppers, substitute 1/4 teaspoon dried hot red pepper flakes, which you can add along with the garlic.

Recipe notes

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