Perhaps the all-time number-one most popular Italian-American dish, Chicken Parmesan is often made of thickly breaded chicken cutlets topped with way too much cheese and garlicky tomato sauce. (And in many restaurants, if you can locate the actual Parmesan in the “Chicken Parmesan,” you should win a huge prize.) I wanted to remain true to the heartiness of the dish, but I also wanted to lighten it up a bit. So I don’t bread my cutlets, but instead brown them in a skillet before adding the topping and baking them.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.