Name: Chicken Liver Skewers
Cook time: 30 min
Total time: 1 1/2 hr (includes soaking)
Yield: Makes 8 servings
Ingredients: 3/4 pound chicken livers, separated into lobes, trimmed, and rinsed; 3/4 cup whole milk; 8 (5-inch) sturdy rosemary sprigs; 2 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 4 small radishes, thinly sliced (about 1/2 cup); 1 tablespoon fresh lemon juice; Accompaniment: lemon wedges

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Chicken Liver SkewersRoland Bello

Rosemary does something splendid for chicken livers, and using sprigs of the herb as skewers perfumes the livers while they cook gently in butter. The unexpected bite of peppery radishes is a stroke of genius—thinly sliced, then tossed quickly in the pan butter and lemon juice, they help offset the richness of the dish.

Recipe notes

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