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Chicken in Spicy Coconut Sauce

4.6

(12)

Image may contain Plant Food Produce Dessert and Cake
Chicken in Spicy Coconut SauceMikkel Vang

If you like curries, you'll love this recipe. The sauce is rich with coconut flavor and redolent with spice. Don't be alarmed by the number of red chiles — these are mild.

Cooks' note:

Chicken can be made 2 days ahead and cooled completely in sauce, uncovered, then chilled, covered. Reheat over moderately low heat.

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