In these days when the choice of chicken dishes seems limited to variations of grilled chicken breast, this recipe is a refreshing departure. You butterfly (split open) a whole chicken, fill it with a savory stuffing, close the bird up again, and pan-roast it in a cast-iron skillet, creating a wonderful sauce at the same time. It is beautiful and bursting with flavor. And though the chicken is plump, the dish is light and fresh-tasting.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.